Does anyone have any recipes for the left over honey glaze packet that came with my ham?

I never use the honey glaze packet that comes with the ham I buy. I would love to be able to use it but I’m wondering if anyone has any recipes that I could use it with.

6 Answers

  1. Throw it in the freezer and the next time you fire up the BBQ, use it on burgers, ribs, chicken, you name it, good stuff, I’m think Hawaiian Beef KaBob’s ooohhh man!

  2. this is a casserole that can use leftover ham, baked sweet potatoes and glaze packet

    Leftover ham and sweet potato casserole

    2 1/2 pounds sweet potatoes (about 3 large leftover)

    2 large eggs, lightly beaten

    3 tablespoons unsalted butter, melted, plus more for the preparing the pan

    2 tablespoons packed dark brown sugar

    1 teaspoon kosher salt

    1/2 teaspoon ground cinnamon

    1/2 teaspoon ground ginger

    Pinch freshly grated nutmeg

    Freshly ground black pepper

    1/4 cup coarsely chopped pecans

    Leftover ham

    Glaze packet

    Turn the oven to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. Whisk the mixture until smooth.

    Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan. Add leftover ham to top. Pour glaze over the pecans and add to top of casserole.Bake until puffed, about 30 minutes. Serve immediately.

    You can substitute drained yams….but its not as good

  3. Here is a great recipe: Baked Honey-Glazed Ham Smoked ham 2 tablespoons prepared mustard 1 cup firmly-packed brown sugar 1/2 cup honey Whole cloves Unsweetened slices fresh or canned pineapple rings Maraschino Cherries 1 cup slightly sweet white wine 1 cup ginger ale or 7 Up. Preheat oven to 250 degrees F. or if pressed or time, 300 degrees F. Remove the rind from the ham and most of the fat, leaving an even layer about 1/8-inch thick. Place the ham in a baking pan lined with heavy-duty aluminum foil (this will eliminate a nasty clean-up later). Score the fat on the ham (making a diamond pattern). In a small bowl, combine prepared mustard, brown sugar, and honey. Rub the ham all over with the mustard-honey sauce, pressing sauce into the cut marks. Stick a whole clove in the center of each diamond. Using toothpicks, secure slices of pineapple to the ham. Then in the center of each pineapple ring, secure maraschino cherries with toothpicks. NOTE: If preparing half a ham, cover the cut end with heavy-duty aluminum foil, secured with toothpicks, to keep the meat from drying out. Bake the ham, fat side up, from 4 hours to all day. Baste every 30 minutes with equal parts wine and ginger ale, or ginger ale only. Later in the cooking, baste with pan juices. When done, remove from oven and transfer to a carving board. Let the ham stand for 30 minutes before carving. Cut away the rind and excess fat. Then cut into slices, as thin as possible. Add accumulated carving juices to the remaining sauce and serve separately. Arrange the meat on a warmed serving platter. =================== Honey Roast Gammon Yields: 6 servings 4 lb gammon joint 1 onion 20 cloves 2 bay leaves 10 peppercorns Glaze: 1 3/4 oz soft brown sugar grated rind and juice of 1 large orange 2 tbsp runny honey 2 tbsp wholegrain mustard Soak the gammon joint in a bowl of cold water for at least 3 hours. Drain and then place the gammon in a large saucepan. Stud the onion with the 4 cloves and add to the pan with the bay leaves and peppercorns. Cover with water, bring to the boil, cover and simmer for 1 hour. Preheat the oven to 400°F. Drain the gammon, remove the skin and most of the fat. Score the remaining fat into diamonds, stud with the remaining cloves and place in a roasting tin. Mix together the ingredients for the glaze, and spoon over the gammon. Bake for 45 minutes, basting 3 – 4 times during the cooking time. Serve hot or cold.

  4. Glaze some Chicken Wings…

  5. Could use several packets to put in the slow cooker with a boston butt to make pulled pork.

  6. Buy another

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Nutritional Information

Honey Glazed Ham

Servings Per Recipe: 15 Calories: 520.8

% Daily Value *

protein: 26.1g 52 %

carbohydrates: 42.4g 14 %

dietary fiber: 0.6g 2 %

sugars: 38.6g

fat: 28.3g 44 %

saturated fat: 12.3g 62 %

cholesterol: 95.8mg 32 %

vitamin a iu: 254.3IU 5 %

niacin equivalents: 10.3mg 79 %

vitamin b6: 0.5mg 29 %

vitamin c: 0.2mg

folate: 4.8mcg 1 %

calcium: 24mg 2 %

iron: 1.4mg 8 %

magnesium: 24.3mg 9 %

potassium: 370.4mg 10 %

sodium: 1492.3mg 60 %

thiamin: 0.7mg 72 %

calories from fat: 254.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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